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  • Initial Consulting Overview
    The best booze options for your needs
    2 hr
    Free Consultation
  • Opening Inventory
    Initial Liquor Order - Setting up Distributors - Connecting Brands
    2 hr
    Price Varies
  • Inventory Control
    Counting beverage inventory to assist with cost analysis
    1 hr
    Price Varies
  • Cocktail Menu Creation
    Creating the speciality cocktail list for your bar/restaurant
    2 hr
    Price Varies
  • Opening Team Bar Training
    Teaching Bartending Techniques and Basics
    5 hr
    Price Varies